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The Wok: Recipes and Techniques by

• The Wok: Recipes and Techniques
• Page: 672
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780393541212
• Publisher: Norton, W. W. & Company, Inc.

The Wok: Recipes and Techniques

Ebook search and download The Wok: Recipes and Techniques 9780393541212 by

Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022 The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Wok : Recipes and Techniques by J - Books-A-Million
The Wok | J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based 
The Wok: Recipes And Techniques - Chapters Indigo
Mar 7, 2022 — J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based 
The Wok: Recipes and Techniques (Audible Audio Edition)
Amazon.com: The Wok: Recipes and Techniques (Audible Audio Edition): J. Kenji Lopez-Alt, Eric Jason Martin, Tantor Audio: Books.Audible.com Release Date: March 08, 2022Publisher: Tantor Audio
The Wok: Recipes and Techniques - Apple Books
The Wok: Recipes and Techniques cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
Browse Books: Cooking / Methods / Wok
Browse Books: Cooking / Methods / Wok · The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites Cover · Every Grain of 
New Releases in Wok Cookery - Amazon.com
The Wok: Recipes and Techniques Noodles And Wok Cookbook: 2 Books In 1: 120 Recipes For Stir Fry Dishes Ramen Soba And Tasty Asian Food.
Wok: Recipes and Techniques | Seminary Co-op Bookstores
Wok: Recipes and Techniques J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its 
The Wok: Recipes and Techniques (Hardcover) | The Book Stall
Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J.
The Wok : Recipes and Techniques (Hardcover) - Walmart.com
Arrives by Sat, Mar 12 Buy The Wok : Recipes and Techniques (Hardcover) at Walmart.com.Assembled Product Dimensions (L x W x H): 1Publication Date: March, 2022$30.53 to $77.38‎

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